Monday, November 28, 2011

{Eat It}...In the Oven

Pumpkin Pie

Thanksgiving offers a plethora of delectable food! I am a fan of the turkey tryptophan nap. And I can not deny the savory flavors of homemade chex mix or popcorn rings. In the end, I am a tried & true baked goods girl. I have always had a bit of a sweet tooth. Also, I have always been a better baker than a cook. I see baking as an art & cooking as a science. So this Thanksgiving, I was obsessed with the classics. Pumpkin pie, cranberry apple pie & homemade crescent rolls. 

Also, I love these more than my makeshift one out of tin foil.
Cranberry Apple Pie
Homemade Crescent Rolls

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