Thanksgiving offers a plethora of delectable food! I am a fan of the turkey tryptophan nap. And I can not deny the savory flavors of homemade chex mix or popcorn rings. In the end, I am a tried & true baked goods girl. I have always had a bit of a sweet tooth. Also, I have always been a better baker than a cook. I see baking as an art & cooking as a science. So this Thanksgiving, I was obsessed with the classics. Pumpkin pie, cranberry apple pie & homemade crescent rolls.
Also, I love these more than my makeshift one out of tin foil.
|Cranberry Apple Pie|
|Homemade Crescent Rolls|